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Color Sensors in Food Production


Fast processes, heat and aggressive cleaning agents are omnipresent in food production. At the same time, manufacturers must reliably monitor their product quality. This requires precise, reliable and innovative solutions. The use of color sensors improves quality assurance, increases efficiency, and helps ensure food safety. In addition, these sensors contribute to resource conservation and sustainability. By accurately detecting color information, color sensors enable faster and more accurate processing of food, beverages and packaging. This leads to higher customer satisfaction. Benefit from fast data output at up to 500 Hz, high measurement accuracy, and resistance to both cleaning agents and high pressure. Discover the many applications of color sensors in food production and optimize your processing operations.

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